This project consisted of renovation of a portion of the Best Western Hotel and Conference Center on Huffman Mill Road in Burlington into a new Chop House Grille and an associated banquet hall shared by the restaurant and the hotel. The work included a new kitchen and all new dining areas, complete with new HVAC, lighting and finishes.
Project Manager: Kenneth D. Stafford, AIA, LEED® AP
Completion: 2006
Cost: $1,500,000
